Charcuterie Jacky Leduc

Manufacture of traditional Normandy charcuterie

  • Address
    Parc d'Activités La Pommeraie 50640 Le Teilleul FRANCE
  • Phone 02 33 59 59 80

Production of traditional Normandy charcuterie

In 1936, "La filature de l'Andouille de la rivière" began. For 4 generations, we have been perpetuating the production of traditional Normandy charcuterie, including Andouille de Vire.

We are committed to perpetuating the tradition of Norman charcuterie, while aiming for local distribution, present in 200 stores in Lower Normandy and in our boutique. Customer loyalty is our greatest reward.