La Naucelloise

Manufacture of tripous, tripe, pâtés, hams and ready meals

For three generations now, La Naucelloise has perpetuated the taste of regional gastronomy thanks to the diversity of its ranges of traditional and organic products. More than forty years since the same recipes, the same secrets have been carefully simmered in the pots of La Naucelloise. Their high standards in the selection of ingredients, the mastery of their know-how, their global quality approach make the reputation of their canning of regional products.