Created in 1916 in Béziers, Maison Antolin, specialized in the manufacture of artisanal ice creams. The age of this company makes it today one of the oldest French ice cream factories where know-how, mastery of production and creativity are the key words. Maison Antolin also makes a point of favoring natural products and local sourcing.
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- headquarters 16 rue Jean Monnet ZAC le Monestié 34760 Boujan-Sur-Libron FRANCE
- Phone 04 67 62 03 10